Edited by leading figures in the fields of early medieval Chinese literature, history, and religion, this is a truly outstanding volume--beautifully conceived and superbly organized, with excellent selections of sources, careful translations. and informative introductions. (Michael Puett, author of To Become a God: Cosmology, Sacrifice, and Self-Divinization in Early China )

Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.

Andrew Eisenberg, Ph.D. (1991) in History, University of Washington, Seattle, is Associate Professor of History at Northeastern Illinois University in Chicago. He has published essays on Classical Chinese political history in the journals T'ang Studies, Theory and Society, and T'oung Pao. This is his first full length monograph.

The first millennium saw a rich and distinctive artistic tradition form in Europe. While books had long been central to the Christian religious tradition, education, and culture, they now became an important artistic medium, sometimes decorated with brilliant colours and precious metals. Lawrence Nees explores issues of artist patronage, craftsmanship, holy men and women, monas...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

The Xianbei from southeast Mongolia were the first foreign sovereignty over North China since the 4th century. During the 200 years of Xianbei rulership, the cultures of old and new inhabitants – the Han-Chinese, the Xianbei and diverse steppe peoples, the Sogdians and other Central Asians from the west – confronted and competed with one another. This volume is one of the first...(展开全部)

Between the Han dynasty, founded in 206 B.C.E., and the Sui, which ended in 618 C.E., Chinese authors wrote many thousands of short textual items, each of which narrated or described some phenomenon deemed "strange."Most items told of encounters between humans and various denizens of the spirit-world, or of the miraculous feats of masters of esoteric arts; some described the wo...(展开全部)

Chinese food is one of the most recognizable and widely consumed cuisines in the world. Almost no town on earth is without a Chinese restaurant of some kind, and Chinese canned, frozen, and preserved foods are available in shops from Nairobi to Quito. But the particulars of Chinese cuisine vary widely from place to place as its major ingredients and techniques have been adapted...(展开全部)

Between the Han dynasty, founded in 206 B.C.E., and the Sui, which ended in 618 C.E., Chinese authors wrote many thousands of short textual items, each of which narrated or described some phenomenon deemed "strange."Most items told of encounters between humans and various denizens of the spirit-world, or of the miraculous feats of masters of esoteric arts; some described the wo...(展开全部)

A guide to primary sources that date from China's early medieval period (late third through sixth centuries) and to later anthologies or reference works concerning them. Ninety-three essays, arranged alphabetically by title, discuss authorship, contents, history of editions, traditional commentaries and assessments, modern scholarship, and translations. Appendices include cross...(展开全部)